Wok Carbon SKOTTSBERG®

The SKOTTSBERG® Carbon Steel wok pan has the look of a non-stick coating and is valued for a number of special properties. The wok is pre-seasoned, that is; the pan has been burned in twice with vegetable oil and reacts like a non-stick pan. In addition, the bottom of the wok pan has the perfect thickness (2.5 mm) to prevent the bottom of the pan from warping on induction. The handle of this wok pan is hollow and does not absorb the heat from the pan. This wok can withstand high temperatures and is therefore very suitable for frying fish and meat and preparing stir-fry dishes. This Carbon Steel wok pan heats up quickly and requires little fat for the preparation of meat. With this wok you not only put the tastiest but also healthy dishes on the table. The wok is strong, robust and indestru