Wok SKOTTSBERG®

The SKOTTSBERG® Stainless Steel wok pan is appreciated for a number of special properties. This frying pan has a special tri-ply bottom, which means that the bottom of the pan is made up of 3 layers; 18/10 stainless steel, aluminum and magnetic stainless steel. Stainless cookware is used because of the durability and ease of maintenance and cleaning of the pan. The aluminum core, covered with stainless steel, ensures that you cook your ingredients evenly. The aluminum layer continues into the sides of the pan, which ensures that the pan heats up evenly and quickly to the top of the edge. The chance of sticking is greatly reduced and the pans are therefore very energy-efficient. Thanks to the magnetic stainless steel exterior, the wok is suitable for induction and perfect for use on all oth