Bread knife Forged Katai SdV

The most versatile knife in the kitchen and indispensable for every (amateur) cook. Handy for cutting meat, fish or vegetables but also ideal for finely chopping herbs. The shape of the blade of the Forged Katai chef's knife is typical of European cuisine. Unlike most Forged series, the Forged Katai knives are manufactured out of Japanese VG10 Steel with a hardness level of 60 Rockwell. All Forged Katai knives are forged by hand in 5 layers, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box. We provide a 10-year warranty.