Santoku knife 18 Forged Katai SdV

The Forged Katai bread knife has a long and serrated blade, which is ideal for cutting hard bread or, for example, quiche. Also perfect for cutting larger vegetables or fruits such as melon, pumpkin or pineapple. Unlike most Forged series, the Forged Katai knives are manufactured out of Japanese VG10 Steel with a hardness level of 60 Rockwell. All Forged Katai knives are forged by hand in 5 layers, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box. We provide a 10-year warranty.