Kitchen Knife 17 cm Skottsberg®

We call it 'the holy-shit moment', that first time you cut through something with a really good knife. It goes so smoothly that you'll never want to wrestle with cheap blunt knives again. Our knives are made from the finest Japanese steel and are extremely sharp. This is not only easier, but because a blunt knife slips faster, it is also a lot safer. So get one of those. Skottsberg knives too and cut yourself happy. Strong, can take a beating, Easy to sharpen. Extremely sharp due to small sharpening angle. Forged in one piece, with good balance. Handle made of Kotibe wood, 100% FSC certified.