Santoku knife 18 Forged Olive SdV

The Forged Olive bread knife has a long and serrated blade, which is ideal for cutting hard bread or, for example, quiche. Also perfect for cutting larger vegetables or fruits such as melon, pumpkin or pineapple. The Forged Olive knives are manufactured out of Japanese 440C Steel with a hardness level of 58 Rockwell. All Forged knives are forged by hand, have a blade thickness of 2 mm and an 18-degree cutting angle. In a luxury box. We provide a 10-year warranty.