Cheese knife Santoku Laguiole with serving board SET 2 SdV

Cut cheese the Japanese way! With the acacia board and the black Laguiole Style de Vie Santoku cheese knife, cutting cheese gets a whole new experience. The smooth blade of the knife is made of Stainless Steel and has a black plastic handle. The blade is 1.2 mm thick and may be washed in the dishwasher after use. The serving plate is advised to be washed by hand.