Wadjan Pan Carbon SKOTTSBERG®

The Skottsberg Carbon Steel wadjan has the look of a non-stick coating and is valued for a number of special properties. The wadjan is pre-seasoned, that is; the pan has been burned in twice with vegetable oil and reacts like a non-stick pan. In addition, the bottom of the wadjan has the perfect thickness (2.5 mm) to prevent the bottom of the pan from warping on induction. In addition, this wadjan has handles on both sides, with which you can easily lift the pan. This wadjan can withstand high temperatures and is therefore very suitable for stewing, baking and simmering fish and meat and prepa